9925 Gross Point Rd, Skokie, IL 60076
List of Extras
List of Extras
(Recommended for four people.) Meat fire crackers, fried calamari, bruschetta “Europa”, Shrimp cocktail.
Russian Style pan fried potatoes with mushrooms
Norem / Ipsma / Garlic
Smoked House cured Salmon
Coldsmoked with an old world blend of Hickory, mesquite & oak, served with creme fraiche, Spanish capers $ scallions.
Blinis a La Dr. Zhivago 4oz
Peter the Great’s favorite appetizer. The best in the world from Russia. Assimilates beautifuly with frozen shot of Vodka or chilled Champagne.
Marinated Roma tomatoes, red onions, fresh basil served Boccochini mozarella on a rosted garlic Italian bread.
Fire Cracker Meat Rolls
Wonton dough rolled with meat, fried and served with Asian – Mustard sauce.
Puff pastry with Feta and Mozzarella cheese
Chilled slices of marinated herring served with onions & boiled dill potatoes.
Mushroom Julienn baked with cheeses
Authentic Borsht (Cup)
Authentic Borsht (Bowl)
Soup of the day
Soup of the day (Bowl)
Small Grilled Chicken Caesar Salad
Big Grilled Chicken Caesar Salad
Mediterranian Seafood Salad
Rock shrimp, calamari and crabmeat tossed mesculaiin mixed greens and sesame vinaigrette.
Olivie Potato Salad
Fresh Cucumber & Tomato Salad
Choice of: Sour Cream & Mayo or Oil and vinegar.
Grilled Vegetable Salad
Grilled eggplant, zucchini, pepper served warm over mixed greens with Italian Red wine vinaigrette & fresh mozzarella.
Seaweed & Crabmeat Salad
Pasta pockets with potato & caramelized onions.
Pasta dumplings with seasoned ground meat nestled in melted butter.
Maple Rosemary Salmon
Served with Shitake mushrooms and Maole Rosemerry broth.
Sauteed with Roma tomatoes, fresh spinach & lemon butter sauce.
STEAKS & CHOPS
New Zealand Rack of Lamb
Char grilled & served with Vesuvio sauce.
Marinated Beef tenderloin skewered & grilled.
Marinated Chicken skewered & grilled.
Beef Tenderloin Schnitzel
Filet medallions in panko crumbs sauteed with Dijon butter
Beef Stroganoff ala St. Petersburg
Julienned beef tenderloin sauteed in a light creamy mushroom sauce,served with buckwheat kasha and bow-tie pasta.
Half roasted duck served with drunken sour cherry sauce.
Stuffed Pepper and Cabbage
With ground chicken meat, carrots, sauteed onions & rice, topped with tomato sauce.
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