(Recommended for four people.) Meat fire crackers, fried calamari, bruschetta “Europa”, Shrimp cocktail.

Norem / Ipsma / Garlic

Peter the Great’s favorite appetizer. The best in the world from Russia. Assimilates beautifuly with frozen shot of Vodka or chilled Champagne.

Marinated Roma tomatoes, red onions, fresh basil served Boccochini mozarella on a rosted garlic Italian bread.

Wonton dough rolled with meat, fried and served with Asian – Mustard sauce.

Chilled slices of marinated herring served with onions & boiled dill potatoes.

Rock shrimp, calamari and crabmeat tossed mesculaiin mixed greens and sesame vinaigrette.

Choice of: Sour Cream & Mayo or Oil and vinegar.

Grilled eggplant, zucchini, pepper served warm over mixed greens with Italian Red wine vinaigrette & fresh mozzarella.

Pasta pockets with potato & caramelized onions.

Pasta dumplings with seasoned ground meat nestled in melted butter.

Served with Shitake mushrooms and Maole Rosemerry broth.

Sauteed with Roma tomatoes, fresh spinach & lemon butter sauce.

Char grilled & served with Vesuvio sauce.

Marinated Beef tenderloin skewered & grilled.

Marinated Chicken skewered & grilled.

Filet medallions in panko crumbs sauteed with Dijon butter

Julienned beef tenderloin sauteed in a light creamy mushroom sauce,served with buckwheat kasha and bow-tie pasta.

With ground chicken meat, carrots, sauteed onions & rice, topped with tomato sauce.