(Recommended for four people.) Meat fire crackers, fried calamari, bruschetta “Europa”, Shrimp cocktail.

Norem / Ipsma / Garlic

Sashimi grade Tuna rolled in Nori, pan seared and served with pickled ginger.

Coldsmoked with an old world blend of Hickory, mesquite & oak, served with creme fraiche, Spanish capers & scallions.

Peter the Great’s favorite appetizer. The best in the world from Russia. Assimilates beautifuly with frozen shot of Vodka or chilled Champagne.

Marinated Roma tomatoes, red onions, fresh basil served Boccochini mozarella on a rosted garlic Italian bread.

Wonton dough rolled with meat, fried and served with Asian – Mustard sauce.

erved with mango-chili coulis and spicy mayo sauces.

...

Humus, eggplant, artichoke and spinach served with toasted pita.

Served with zesty coctail sauce.

Chilled slices of marinated herring served with onions & boiled dill potatoes.

...

...

...

...

...

...

...

Rock shrimp, calamari and crabmeat tossed mesculaiin mixed greens and sesame vinaigrette.

Choice of: Sour Cream & Mayo or Oil and vinegar.

Grilled eggplant, zucchini, asparugas served warm over mixed greens with Italian Red wine vinaigrette & fresh mozzarella.

...

With mushroom Alfredo sauce.

Pasta pockets with potato & caramelized onions.

Served with Shitake mushrooms and Maole Rosemerry broth.

Sauteed with Roma tomatoes, fresh spinach & lemon butter sauce.

Char grilled & served with Vesuvio sauce.

Mushroom cap and red wine sauce

Marinated Beef tenderloin skewered & grilled.

Marinated Chicken skewered & grilled.

Filet medallions in panko crumbs sauteed with Dijon butter

Julienned beef tenderloin sauteed in a light creamy mushroom sauce,served with buckwheat kasha and bow-tie pasta.

With ground chicken meat, carrots, sauteed onions & rice, topped with tomato sauce.

Chicken breast stuffed with dill butter lightly breaded in Asian crumbs and served with Momay sauce