Manager Special Menu 

1. Garden Salad (2 choices of dressing: ranch & house vinaigrette)

2. Soup of the day

3. Chicken Liver Pate and butter

ENTREE SELECTION:

1. Grilled Chicken Brochette Mediterranean (Skewered breast of chicken marinated in Dijon house marinade & grilled with an array of vegetables)

2. Fire Roasted Rotisserie Chicken (Crisp & tender golden spring chicken, specially spiced & simmered in our rotisserie)

3. Province Beef Tenderloin Brochette (Skewered beef tenderloin filet marinated in brandy house marinade & grilled with an array of               vegetables)

4. Fresh Catch of the Day

5. Bowtie Pasta Gardiniera with Oil & garlic sauce (Add chicken for $1.50, add grilled tuna for $3.00)

All entrees can be served family style (choose 4) or a combination plate (choose 2 items per each entrée plate). All entrees are served with rice, potatoes & mixed vegetables.

DESSERT & BEVERAGE:

Assorted homemade Pastries (served family style)
Coffee, hot tea
(Soft drinks additional &1.50 each)

Price 27.95$+tax+17% service charge

Saturday & Sunday or after 2.pm functions add &3.00 per person