Brunch Package

Cold appetizers:
1. Norwegian smoked fish platter
2. Seafood salad (shrimp, mussels, crabmeat, spinach & vinaigrette dressing)
3. Marinated “Opyata” mushrooms
4. Zakuska ” Pod rumochku”(pickled assortment)
5. Salad “Olivie”
6. Russian Vegetable Salad
7. Caesar Salad
8. Salmon tortia rolls
9. Eggplant spread with crostini
10. Chef special

Hot appetizers:
1. Two soups of the day (Imperial Room only)
2. Roasted Potatoes with dill & garlic
3. Siberian Pelmeni
4. Fried Pirozhki with meat or fire crakers
5. Blinis with meat (Domashnie)

Entrees: served family style
1. Famous “Pozharskaya” Cutlet or Roasted chicken
2. Hungarian Goulash
3. Pork Kebob
4. Chicken Kebob
5. Lula Kebob
6. Rice and Vegetables

Beverages: Coffee, tea
Liquor: Champagne & wine for 10 person
Dessert: “Fantazia” – Assorted Pastries. ( assorted fruits 2$ per person extra)

Price: $41.99 per person + tax + tip

 Package #1

Cold appetizers:
1. Smoked sturgeon platter
2. Marinated mushrooms
3. Zakuska “ Pod rumochku”(pickled assortment)
4. Seafood salad (shrimp, mussels, crabmeat, spinach & vinaigrette dressing)
5. Meat Assortments
6. Baltic Herring with vinegrette salad
7. Olivie(potato salad with meat)
8. Russian Vegetable salad
9. Caesar salad
10. Eggplant Spread with crostini
11. Japanese style Crabmeat salad

Hot appetizers:
1. Potatoes with mushrooms
2. Homemade fire crackers with Asian sauce
3. Siberian Pelmeni
4. Puff Pastries with cheese (hachapuri)

Entrees: served family style
1. Chicken Kebob
2. Chicken Lula Kebob
3. Pork Shashluk
4. Beef Gouliash
5. Kotleta Pozharskaya
6. Rice and vegetables
7. Stuffed Cabbage

Beverages: Coffee, tea
Liquor: 1 btl Wine or Champagne (for each 10 ppl)
Dessert: “ Fantazia”- Assorted pastries

Price: $49.99 per person + tax + gratuity

Download/Print in: English | Russian | Polish

 Package #2

Cold appetizers:
1. Fish assortment .
2. Seafood salad (shrimps, mussels, crabmeat, spinach & vinaigrette dressing)
3. Zakuska “Pod rumochku” (pickled assortment)
4. Marinated mushrooms
5. Salad “ Olivie”.
6. Brosheta Evropa ( seafood)
7. Meat Assortments
8. Wild game (oven roasted Cornish hen)
9. Caesar Salad
10. Russian Vegetable Salad (Vesenniy)
11. Eggplant spread with crostini
12. Japanese Crabmeat salad .

Hot appetizers:
1. Potatoes with mushrooms.
2. Mushroom Zhuliene
3. Homemade firecrackers with Asian sauce.
4. Puff Pastries with cheese (hachapuri)
5. Siberian Pelmeni

Entrees: served family style
1. Gifts of the Sea
2. Chicken Lula Kebob
3. Pork Shashlik
4. Beef Gouliash
5. Chicken Kabob
6. Kotleta “Pozharskaya”
7. Rice & vegetables

Beverages: Unlimited pop, coffee, tea
Liquor: 1 btl Wine or Champagne (for each 10 ppl)
Dessert: “Fantazia”- Assorted fruit plate & assorted pastries

Price: $59.99 per person + tax + gratuity

Download/Print in: English | Russian | Polish

Saturday Package

Roasted Piglet or Turkey, Smoked Sturgeon with red caviar, Hors d’oeuvre & Champagne to greet you at the door

Cold appetizers:
1. Fish assortment and salmon tartar on wonton Crisp
2. Whole Smoked Baby Sterlyad Sturgeon
3. Marinated mushrooms
4. Zakuska “Pod Rumochku” – pickled assortment
5. Seafood salad (shrimp, mussels, crabmeat, spinach & vinaigrette dressing)
6. Tuscan Wood table (buzhenina, salami, chicken roulette, prosciutto, provolone cheese)
7. Japanise Crabmeat salad rolled in cucumber Cups.
8. Wild game (oven roasted Cornish hen)
9. Salad”Olivie” or Similar Salad
10.Red caviar & mini sardines on French bread
11.Russian vegetable salad ( teriyaki or Greek style)
12. Caesar Dressing salad (Romaine, Croutons, Shaved Parmesan, Zhivago classic)
13. Chef’s Special (changes seasonally)
14.Eggplant spread with Cheese warm crostini

Hot appetizers:
1. Potatoes roasted ( Little Ukraine) with mushrooms
2. Seafood Exravaganza
3. Wild Mushroom Zhuliene
4. Homemade Firecrackers with Asian sauce
5. Siberian Pelmeni or Manty Eastern style
6. Puff pastries with cheese (Hachapuri Migrelskie)

Entrees: served family style (if you would like entrée individually let us know)
1. Gift of the sea (Daily Catch)
2. Lula Kebob or Goulash
3. Pork Shashlik or Schnitzel
4. Kotlet President
5. Chicken Kebob
6. Chef’s Special (changes seasonally)
7. Rice (plow available also) and Yukon boiled potato with dill

Beverages: Fresh Fruits Compot or pop, coffee, tea
Liquor: 1 Wine and 1 Champagne btl (for each 10 ppl)
Dessert: “Fantazia” – Assorted fruit plate & assorted pastries.

Price: $69.99 per person + tax + gratuity

Download/Print in:  English | Russian | Polish

Deluxe Package

Hors d’oeuvre, poach sturgeon with red caviar & champagne to greet you

Cold Appetizers:
1. Crab Legs shooter with coctail Sauce
2. Seared Tuna and Tuna Avocado Tartar on wonton Crisp
3. Pearl Seafood Salad with calamary and shrimps
4. Cheffs Assorted Hiro Sushi Rolls
5. Whole Boneless Lake Trout ( for 10 ppl)
6. Fish Assortment (Salmon fillet & Sturgeon fillet)
7. Deluxe Meat Assortment and Imported Cheese
8. Japanese Seaweed & Crab Meat Salad rolled in cucumber
9. Mixed Russian Style Pickled Veggies Combo & Premium Mushrooms
10. Greek Style Mix Organic Vegetables Salad with Feta cheese and premium olives
11. Fresh Blinis topped with Red Caviar, Creme Fraiche and Sniped Chives
12. Teriyaki Eel Salad on Cucumber Beds
13. Avocado Chicken Salad in Whole Pineapple
14. Molino Beef Carpaccio and Kale & Classic Caesar salad

Hot Appetizers:
1. Potatoes (zharenaya little Ukraine) with sauce  and mushrooms
2. Caribbean Style Paella with Saffron Rice, Clams, Mussels, Shrimps, chicken
3. Rosemary Roasted Baby Rack of Lamb (individually served)
4. Wild Mushroom julienne
5. Chebureki Rolls (with Perfect Dijon Sauce)

Sorbet served before entrée
Entrees: Served individually for each person
Duo of 3 oz Petite Tnderloin of beef & Grilled Salmon Filet ( Risotto and Veggies)
Beverages: Assorted Sodas, Fresh Fruits Compot, Pelegrino or juice , Coffee, Tea & Coffee glaisse
Dessert: Assorted Fruit Plate & Dessert Served family style (Viennese Display)
Liquor: 1 btl vodka, 1 btl Red wine, 1 btl white wine for 10 ppl.

Package includes:
• Candelabras
• Special white & Gold China
Special Items we recommend at extra cost:
• Crystal Glassware is available ($1.50 per person)
• Specialty Table Cloth $12.00 each (any color)
• Specialty Napkins $1.50 each (any color)
• Chair Covers $5.00 each (any color bow)
• Specialty fruits & berries- Market Price
• All liquor needed will be provided at promo cost
• Ask host for any other recommendation

Price: $99.99 per person + tax + gratuity

(minimum 10 people if less- the price will change)

Download/Print in: English

Premium Package

Premium Bar:

Tequila, “Kettle One” Vodka, Red & White Wine, VSOP Cognac, Martinis, Champagne, Juice & Mixes ( 1 hour included)

Display reception stations:
• Blue sea bar ( Chilled Seafood on ice and Oysters served with basil laced Coctail sauce)

• Carving Stations ( Whole poached Salmon or Roasted Pig) if more than 50 people

• SushiDisplay ( Tuna, Eel, Rolls, Salmon Cucumber, served with soy & ginger)

• Tuscan Table ( Salami, Prosciutto D’Parma, Burrata, Parmesan Breadsticks)

On the Tables (for 10 ppl):
Bottle of Premium Vodka and 2 bottles of Pemium wine or champagne

Cold Appetizers:
1. House Curred Smoked Salmon & Smoked sturgeon and traditional Condiments
2. Pan Seared Tuna & Seaweed & Tuna tartars on wonton Crisp
3. Traditional Caprese Salad, Mozarela, Tomatoes, Basil, Olive Oil and Balsamic
4. Shrimp Coctail & Crab Legs and Blody Mary Ceviche ( individual)
5. Fresh Blinis and Oladushki topped with Red Caviar, Creme Fraiche, chives
6. Cheese and Fruits Display ( assorted Cheeses garnished with Fresh Friut, Nuts)
7. Grilled Vegetable Salad with Duck breast fillet & nuts
8. Premium Pickled Assortment & wild mushrooms
9. Tiger Tempura Crisp Shrimp and Calamary Steak Salad
10. Whole Boneless Lake Trout with red caviar decor
11. Teriyaki smoked Eel on Cucumber cups
12. Japanese Crabmeat & Seaweed Salad & spicy seafood salad
13. Beef tongue & white reddish salad
14. Carpaccio Beef Mulino and Truffle oil and Romaine, Caesar Dressing and Parmesan

Hot Appetizers:
1. Potatoes ( home style or French) with Wild Mushrooms ragout and sauce
2. Pan Seared Foe Gras on Pear or potato Latkes (individual)
3. Cold water lobster tail and Seafood risotto (individual)
4. Wonton Chebureki ( little Ukraine)
5. Caribbean Style Paella with Saffron Rice, Shrimps, Clams, Mussels, Scallops

Sorbet Fruit before Entree
New Silverware

Main Course with attendant reception:
Rosemary crusted Rack of Lamb, Petite Tenderloin, Mahi-Mahi & Potatoes & Asparagus
Fruit: Whole and sliced fresh Fruit Display (exclusive style )
Dessert: Assorted Mini tarts and euro style pastry mix (Viennese Display)
Beverages: Coffee glaisse, cranberry juice, pop in bottles, Freshly Brewed coffee and Assorted tea
Crystal Glassware, Premium Gold and Platinum China, Candelabras

Price: $135.99 per person +tax+ 17% tip
Price without Buffet: $120.00 per person +tax+17% tip

Read/Print in: English