9925 Gross Point Rd, Skokie, IL 60076
(Recommended for four people.) Meat fire crackers, fried calamari, bruschetta “Europa”, Shrimp cocktail.
Russian Style pan fried potatoes with mushrooms
Norem / Ipsma / Garlic
Seared Tuna & Seaweed
Sashimi grade Tuna rolled in Nori, pan seared and served with pickled ginger.
Smoke House cured Salmon
Coldsmoked with an old world blend of Hickory, mesquite & oak, served with creme fraiche, Spanish capers $ scallions.
Caspian Smoked Sturgeon
Coldsmoked with an old world blend of Hickory, mesquite & oak, served with creme fraiche, Spanish capers & scallions.
Blinis a La Dr. Zhivago
Peter the Great’s favorite appetizer. The best in the world from Russia. Assimilates beautifuly with frozen shot of Vodka or chilled Champagne.
Marinated Roma tomatoes, red onions, fresh basil served Boccochini mozarella on a rosted garlic Italian bread.
Fire Cracker Meat Rolls
Wonton dough rolled with meat, fried and served with Asian – Mustard sauce.
Fried Calamari and Vegetables
erved with mango-chili coulis and spicy mayo sauces.
Puff pastry with Feta and Mozzarella cheese
Humus, eggplant, artichoke and spinach served with toasted pita.
Jumbo Shrimp Cocktail
Served with zesty coctail sauce.
Chilled slices of marinated herring served with onions & boiled dill potatoes.
Mushroom Julienn baked with cheeses
Authentic Borsht (Cup)
Authentic Borsht (Bowl)
Soup of the day
Soup of the day (Bowl)
Garden Dinner Salad
Small Grilled Chicken Caesar Salad
Grilled Chicken Caesar Salad
Mediterranian Seafood Salad
Rock shrimp, calamari and crabmeat tossed mesculaiin mixed greens and sesame vinaigrette.
Olivie Potato Salad
Fresh Cucumber & Tomato Salad
Choice of: Sour Cream & Mayo or Oil and vinegar.
Grilled Vegetable Salad
Grilled eggplant, zucchini, asparugas served warm over mixed greens with Italian Red wine vinaigrette & fresh mozzarella.
Seaweed & Crabmeat Salad
Wild Mushroom Ravioli
With mushroom Alfredo sauce.
Pasta pockets with potato & caramelized onions.
Pasta dumplings with seasoned ground meat nestled in melted butter.
Maple Rosemary Salmon
Served with Shitake mushrooms and Maole Rosemerry broth.
Sauteed with Roma tomatoes, fresh spinach & lemon butter sauce.
Sauteed Tilapia Florentine
Sauteed with mushrooms and fresh spinach.
STEAKS & CHOPS
New Zealand Rack of Lamb
Char grilled & served with Vesuvio sauce.
Mushroom cap and red wine sauce
Served with Blue Cheese butter sauce.
Marinated Beef tenderloin skewered & grilled.
Marinated Chicken skewered & grilled.
Beef Tenderloin Schnitzel
Filet medallions in panko crumbs sauteed with Dijon butter
Beef Stroganoff ala St. Petersburg
Julienned beef tenderloin sauteed in a light creamy mushroom sauce,served with buckwheat kasha and bow-tie pasta.
Half roasted duck served with drunken sour cherry sauce.
Stuffed Pepper and Cabbage
With ground chicken meat, carrots, sauteed onions & rice, topped with tomato sauce.
Chicken ala “Kiev”
Chicken breast stuffed with dill butter lightly breaded in Asian crumbs and served with Momay sauce